Concession Worker

SCOPE:                To provide prompt, courteous, accurate food and beverage service that exceeds guest expectations. 

Will be involved with the preparation, serving and clean-up within the facility food and beverage operations.

GENERAL RESPONSIBILITIES & DUTIES:

• Initiate, communicate and maintain guest interaction
• Continually anticipate guests needs
• Maintain a safe and sanitary work station and environment
• Record and reconcile cash and product variances daily
• Maintain communication with front and back of the house staff
• Operate your work station in accordance to all Fire, Health, AGCO regulations and laws governing the province
• Maintain daily, weekly opening and closing duties; side duties, and cleaning schedules
• Maintain service standards and proper uniform standards.
• Have extensive product knowledge and be familiar with all specials and promotions
• Balance all cash and credit cards at end of each shift with accuracy
• Attend all departmental meetings
• Enhance revenues through suggestive selling techniques

Additional Responsibilities:

• Prepare all food items to standard recipe specifications.
• Minimize waste and record waste daily
• Ensure you are stocked and prepped for your shift
• Flexible to work days, evenings and weekends

QUALIFICATIONS / SPECIAL SKILLS:Note: For positions with responsibility for serving alcohol, persons must be of legal age to serve.

EXPERIENCE AND EDUCATION:

• Experience in service industry preferred
• Food Safe and Serving It Right certified, as it pertains to the overall responsibility for the role
• Out going with great personality
• Willingness to learn and be part of a team
• Must be able to work flexible hours
• Good communication skills

 

If you would like to apply for this position or another position at Canlan please contact

Lori Dochuk, Office Manager at 780-930-2683.