Restaurant Manager

Job Summary:

• Manages restaurant operations and staff on a daily basis, in their respective outlet.  Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.  Functions as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. 

Key Candidate Profile:

• Food and Beverage "front of the house" management experience with demonstrated leadership
• 8-10 years Restaurant Management Experience

Education or Certification:

• High School Diploma or equivalent required; Bachelor’s Degree/Diploma preferred
• Hospitality Management Degree/Diploma beneficial
• Certifications as required to comply with local, provincial and health codes, i.e., food safety and alcohol awareness