Host

THE ROLE

• Responsible for greeting the guests, seating them and explaining any specials or other relevant information.
• Schedules dining reservations and arranges parties or special services for diners.
• Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
• Also assist the servers and aisle attendants where necessary (i.e.: clearing plates, setting tables)

REQUIREMENTS

• Must have previous customer service experience, preferably in a related environment
• Must have excellent guest service skills
• Must be able to stand/walk for 8 hours/day

• Must be able to lift/carry up to 30 lbs
• A high school diploma or equivalent is preferred, but not necessary

WE OFFER

An excellent benefits and compensation package is available for the successful candidate.