The Nightclub Manager is responsible for overseeing the operation of the lounge at the resort. He/She will ensure satisfaction during the guest experience The Nightclub Manager will ensure the profitability and growth of the outlet by analyzing sales reports and working with the marketing team for an effective lounge marketing campaign.
Responsible for ordering inventory, inventory controls, budgeting and cash floats for the Night Club Lounge.
Consult with bartenders to select drink menu items that will appeal to customers and will make efficient use of supplies, and assign prices to menu items.
Determine any food items that could be added to the bar/lounge menu that would be effective and easy to produce (or easy to expedite from the kitchen).
Estimate supplies needed, order supplies and deal with food, beverage and equipment suppliers and their representatives
Recruit and train new employees, schedule work hours and keep employment records
Oversee the daily operations of the restaurant to ensure health and safety regulations and policies are met
Ensure that maintenance and decor standards are maintained
Responsible for the hiring, scheduling, payroll, training, mentoring and management of Lounge staff.
Maintain friendly contact with customers and resolve customer complaints
Develop marketing strategies and supervise advertising campaigns
Track the overall profitability of the restaurant and forecast revenues
Prepare budgets and manage finances, including maintaining records of costs and payments made to suppliers, balancing daily cash received with records of sales, and depositing daily income for safekeeping.
Maintains bar atmosphere by arranging bottles and glasses displays; encouraging comradery; arranging entertainment; controlling lighting, background music, and video displays.
Create and enforce lounge policy, scheduling and budgeting
THE INDIVIDUAL
4-5 years experience in the Food & Beverage or Night Club Industry
3-4 years demonstrated experience in management within the Food & Beverage or Night Club Industry (Casino experience would be a definite asset)
Knowledgeable of food safety protocols and safety protocols when working with kitchen equipment.
Analytical Ability- The ability to analyze financial reporting and how it relates to the operation.
Knowledge of purchasing and inventory controls.
Customer Service skills: Ability to deal with unsatisfied guests in an understanding manner.
Communication Skills: The ability to read, analyze, and interpret reports, and documents. Ability to communicate effectively in a group setting or presentation setting with employees, upper management, terminal management, and customers.
The ability to remain calm and solve unexpected problems
Able to develop marketing ideas for attracting and retaining customers.
Posses detailed knowledge of restaurant operations and a sense of trend in the food and beverage fields.
Stamina and self-discipline required to work long hours when necessary.
Good organizational skills.
Creates a positive working environment for associates.
Experienced in the Food Services field.
CONDITIONS OF EMPLOYMENT: Flexible to work days, evenings and weekends
