Cocktail Waitress

Job Summary:

Food and beverage servers' duties vary considerably, in general however food and beverage servers prepare tables or counters for meals; stock the service area with supplies (e.g. coffee, glassware) ; greet customers, present menus and/or help customers to select menu items; inform customers about daily specials; record orders and place them with the kitchen and bar ; pick up and serve orders; check that customers are enjoying their meals and correct any problems; suggest and serve desserts and beverages; clean and re-set tables; tabulate and present bills for payment.

Education & Experience

Food and beverage servers need the following characteristics:

• The ability to serve customers cheerfully, courteously and efficiently
• Good organization and multi-tasking skills, good health; good grooming
• The ability to work as part of a team; the ability to work with little supervision
• Good verbal communication skills and sensitivity to customer needs.  The ability to work calmly under pressure.

Conditions of Employment:

Flexible to work days, evenings and weekends

Resource for getting proper qualifications:

Bearings Project